From social events to corporate catering, we've got you covered.

Delivery

Available for orders over $100, and within 10 miles of any Postino location. A 15% service fee is applied to delivery orders (gratuity is not included in this fee).

Pickup

Let us know your preferred pick up restaurant location and time!

Catering Menu

TO START

FULL SIZED PLATTERS SERVE 10-12 PEOPLE.

TABLE CHEESE

chef’s cheese pick, whipped ricotta & calabrian honey, d’affinois brie with fig jam, creamy cambozola & honey, walnut, crostini, lavash bread

CHEF'S CHARCUTERIE

prosciutto di parma, spanish chorizo, salami, whipped feta, chef’s cheese pick, olive, almond hummus, charred artichoke, blistered sweet pepper, crostini, lavash bread

BELLA POSTINO

crostini bread served with one warm pint artichoke spread and one pint smoked almond hummus

CRISPY CAULIFLOWER

cauliflower, sultana raisin, caper, romesco

NICK'S BOARD

warm soft pretzel, italian sausage, spanish pork link, creamy pimento cheese, spicy peruvian corn nut, sweety drop pepper, packo pickle

CRUDITÉ PLATTER

roasted heirloom carrot, cauliflower, broccolini, sweet pepper, blistered brussels sprout, roasted artichoke, watermelon radish, spicy marcona almond, served with green goddess dressing

MOZZARELLA & TOMATOES

distefano stracciatella, vine ripe tomato, basil, crouton

SHRIMP SCAMPI

butter poached jumbo shrimp, artichoke, calabrian chili, chablis spritz, focaccia

MEATBALLS & GOAT CHEESE

house meatballs, pomodoro, goat cheese, chive

MAITAKE MUSHROOM

crispy maitake mushroom, oyster + cremini, lebni yogurt, lemon zest, smoked salt, controne pepper

SKEWERS

grilled petite filet & chicken skewers, served with sicilian garlic yogurt and olive oil

BRUSCHETTA

PLATTERS SERVE 10-12 PEOPLE (GLUTEN-FREE OPTIONS AVAILABLE).

BRIE, APPLE & FIG SPREAD

FRESH MOZZARELLA, TOMATO & BASIL

PROSCIUTTO DI PARMA, FIG & MASCARPONE

WARM ARTICHOKE SPREAD

SMOKED SALMON** & PESTO

SALAMI & PESTO

SWEET N’ SPICY PEPPER JAM & GOAT CHEESE

BURRATA, BACON, ARUGULA & TOMATO

RICOTTA, DATE & PISTACHIO

ALMOND HUMMUS & CHOPPED TOMATO

MUSHROOM & MASCARPONE

BREAKDOWN 1 PLATTER = 12 BRUSCHETTA = 48 SLICES

SALAD

FULL SIZED PLATTERS SERVE 10-12 PEOPLE.

RASPBERRY CHICKEN SALAD

chicken salad, almond, pecan, apple, gorgonzola, mixed greens, raspberry
vinaigrette

HANNAH’S FIELD

kale, heritage grains, apple, apricot, toasted almond, pecorino stagionato, pickled red onion, apple cider-mustard vinaigrette

CAESAR SALAD*

baby gem lettuce, parmigiano-reggiano, house crouton, garlic dressing

BRUSSELS SPROUTS SALAD

kale, brussels sprout, manchego, spicy marcona almond, bacon, dried cherry, lemon manchego dressing

MIXED GREENS SALAD

greens, pears, candied pecans, red grapes, gorgonzola, crispy leeks, poppyseed vinaigrette

PANINI

FULL-SIZED PLATTERS SERVE 10-12 PEOPLE. CHOICE OF CIABATTA OR FOCACCIA (GLUTEN-FREE OPTIONS AVAILABLE). ADD SIDE OF ORGANIC CHIPS OR ROMAINE SALAD.

TUSCAN TUNA

NINE IRON

VEGETARIAN

CHICKEN & MOZZARELLA

WEST COASTER

PROSCIUTTO & BRIE

The Breakdown 1 FULL PLATTER = 7 PANINIS = 28 PIECES

BOXED LUNCHES

INDIVIDUALLY BOXED - PERFECT FOR THE OFFICE!

PANINI LUNCH BOX

SIDE OF CHIPS, ROMAINE SALAD, OR FRUIT
Chicken & Mozzarella, West Coaster, Vegetarian, Tuscan Tuna

SALAD LUNCH BOX

SIDE OF CHIPS OR FRUIT
Hannah’s Field, Mixed Greens, Romaine Salad, Caesar Salad

CRUDITÉ SNACK BOX

seasonal veggies, smoked almond hummus, sicilian garlic yogurt, lavash bread

CHARCUTERIE SNACK BOX

arisan meats, chef's cheese pick, spicy marcona almonds, assorted olive, chocolate corn nuts, dried fruit, crostini & lavash bread

SIPS & SWEETS

AVAILABLE FOR OFFSITE CATERING

FRESH SQUEEZED LEMONADE ONE GALLON

SIGNATURE ICED TEA ONE GALLON

BOTTLED WATER

ASSORTED COOKIE PLATTER

* Our gluten free bread is made in a gluten free facility, but our kitchens are not.  Our kitchens are small. Please be aware that any of our products may contain allergens. Many ingredients are not listed. Please let us know if you have an allergy.

** These items contain (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Get in Touch!

If you’d like to plan your event with the help of our Catering Team, fill out the form below and you’ll hear back from us within 24 hours!